Our Experience
Napa Valley Bistro
Overall Experience
Napa Valley Bistro delivers a warm, community-driven dining experience that blends fresh, globally inspired cuisine with attentive service and a cozy, neighborhood ambiance. It is highly rated for food quality, service, and value, making it a reliable choice for both casual meals and special occasions.
- Comfort, quality, and community.
- Fresh, flavorful dishes.
- Attentive service.
- Cozy ambiance.
- Dependable yet refined dining experience.
Food Quality
Napa Valley Bistro’s food quality is consistently fresh, flavorful, and thoughtfully prepared. Ingredients are seasonal and dishes are cooked with care.
- Signature dishes like the Fallon Hills Lamb Burger, Pan-Seared Sea Scallops, and Manchego-Stuffed Gnocchi have depth of flavor and careful preparation.
- The Ahi Tuna and Wild Mushroom Flatbread are light yet satisfying, showing versatility in the menu.
- Comfort foods such as Mac & Cheese with Applewood Bacon is indulgent but well-executed.
Service
Napa Valley Bistro’s service quality is attentive, professional, and welcoming, contributing significantly to its reputation as a neighborhood gem in downtown Napa.
- Attentive staff: Servers are friendly, knowledgeable, and quick to respond to requests.
- Professionalism: The staff maintains a high level of professionalism, ensuring smooth dining experiences.
- Consistency: Service quality is reliable across multiple visits, which builds trust with regulars.
- Hospitality: The warm, community-focused atmosphere created by the team, making the restaurant feel approachable yet refined.
Ambiance
Napa Valley Bistro’s ambiance is cozy, welcoming, and community-focused, blending casual comfort with a touch of refinement that makes it suitable for both everyday dining and special occasions.
- Neighborhood gem: A “comfortable space” where locals and visitors alike feel at home.
- Cozy yet refined: The interior is warm and inviting, with décor that balances casual comfort and fine dining touches.
- Relaxed vibe: The restaurant avoids pretension, offering a laid-back Napa Valley feel while still delivering high-quality food and service.
Value
Napa Valley Bistro offers good price value for Napa Valley, with entrées typically ranging from $15–$38, and the quality of food and service makes the cost worthwhile.
- Prices are “worth attention because they’re affordable,” especially compared to other Napa Valley dining options.
- Reasonable prices given the quality and freshness of ingredients, attentive service, and generous portions.
- The balance of cost and quality makes it a reliable choice for both locals and visitors.
What We've Had
Starters
Margarita Flatbread - $19
fresh mozzarella, plum tomatoes, basil puree, balsamic glaze, parmigiano-reggiano
Sesame Encrusted Ahi Tuna - $20
sesame crusted, asian slaw, ginger, crispy wonton, wasabi-cilantro aioli
Greens
Chinese Chicken - $19/25
napa cabbage romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing (sub ahi tuna, or beer battered prawns)
Mains
Crispy Chicken Parmesan - $37
crispy chicken breast, melted mozzarella, fettuccini pasta on a bed of marinara
Grass Fed 6oz Filet Mignon and Scallops - $44, plus $10
buttermilk mashed potatoes, green beans, crispy onions, merlot & thyme reduction
- grilled prawns - $9
- pan seared scallops - $10
- 2.5oz fresh dungeness crab meat - $10
- 2.5oz lobster meat - $13
Kobe Beef Flat Iron Steak - $41
plum tomato & onion marmalade, wild arugula & watercress, truggle fries, bordelaise
Pan Seared Sea Scallops - $40
basil potato puree, tangerine & red onion salsa, vegetable medley, meyer lemon caper butter sauce
Classics
Bistro Cheese Burger - $18
painted hill grass fed, french fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun
Fish 'n' Chips - $26
scrimshaw pilsner batter, house coleslaw, tartar sauce, french fries
Specials
Chicken Parmesan Sandwich - $
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Octoberfest Strudel - $13
apple, pear, cranberry, house made ice cream
October Short Ribs - $39
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Petrale Sole - $38
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Soups
Butternut Squash and Pear - $10/13
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Cream of Mushroom - $10/13
with dandelion drizzle
White Sea Bass Chowder - $10/13
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Desserts
Apple Pear Cranberry Strudel - $13
toasted pecans, vanilla bean ice cream
- pair with "David Clinton 'Forte' Late Harvest Zin, Sonoma 2017" - $12
Root Beer Float - $10/12
- boylan (non-alcoholic) - $10
- not your father's root beer (5.9%abv) - $12
Lunch
Short Rib French Dip Sandwich - $21
toasted baguette, jack cheese, crispy onions, au jus, organic mixed greens salad
Schnitzel - $29
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Happy Hour (3:30-6:00)
Jalapeno Corn Bread - $9
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Empanada - $7
achiote marinated chicken, black bean puree, avocado, lime creme fraiche, queso fresco
Garlic Fries - $9
parmigiano-reggiano, herbs
Mexican Shrimp - $11
cajun ancho-chipotle sauce
Ozzie's Fries - $9
chili garlic sauce, feta
Short Rib Tacos - $10
roasted tomato-serrano salsa
Spicy Mango Jalapeno BBQ Wings - $10
ranch, celery sticks
Veggie Garden Fries - $9
green beans, sweet potatoes, burssel sprouts, aioli
Menus
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Lunch
Wed-Sat 12:00-4:00
Dinner
Tue-Thu 4:00-8:00, Fri-Sat 4:00-9:00
Dessert
House Cocktails
Wine
By the Glass
By the Bottle
Happy Hour
Tue 4:00-6:00, Wed-Fri 3:30-6:00
Special Menus
Wild Game Week - DEC 2025
December 2nd - 6th
Oktoberfest - 2025
September 23rd - October 4th
