Napa Valley Bistro
Pan Seared Sea Scallops - $40
basil potato puree, tangerine & red onion salsa, vegetable medley, meyer lemon caper butter sauce
Some things we liked include:
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Pairing Suggestions
The best wines to pair with pan-seared sea scallops are crisp, elegant whites such as Chardonnay (unoaked or lightly oaked), Chablis, or Sauvignon Blanc. Sparkling wines like Champagne also make an excellent match, as their acidity and effervescence balance the scallops’ buttery richness.
Pictures
10/28/25
