Napa Valley Bistro
Fish 'n' Chips - $26
scrimshaw pilsner batter, house coleslaw, tartar sauce, french fries
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Pairing Suggestions
A great wine pairing for Basa fish ’n’ chips is a crisp, refreshing white such as Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. Sparkling wines like Champagne or Cava also work beautifully, as their acidity and bubbles cut through the fried batter while complementing the mild, flaky Basa.
