Napa Valley Bistro
Margarita Flatbread - $19
fresh mozzarella, plum tomatoes, basil puree, balsamic glaze, parmigiano-reggiano
Some things we liked include:
- Thicker soft crust.
- Fresh toppings.
- Balsamic glaze.
More like a personal pizza than flatbread (typically thinner), but also more tasty and complex flavors.
Pairing Suggestions
A good wine to pair with a Margherita flatbread is a crisp white like Pinot Grigio or Gavi, or a light red such as Garnacha or Pinot Noir. These wines balance the acidity of tomatoes, the creaminess of mozzarella, and the herbal notes of basil without overpowering them.
Pictures
11/13/25
